Offset smokers are amazing and great for handling food. The food is put into a compartment while charcoal is in a firebox attached to the side. Best offset smokers also have shelves which can handle briskets, pork shoulders and racks of ribs. There is also a chimney which comes out of the cooking compartment and can be opened or closed.
Heat and smoke from the firebox travels into the main cooking compartment to cook and flavor the food.
There are lots of offset smokers out there so to help you out, below is a list of our top choices for the best offset smokers for you.
The Oklahoma Joe’s Highland Reverse Flow Offset Smoker has four removable baffles and there also are optional smokestack locations that allow hot air to combine with radiant heat to provide even temperature throughout the chamber.
The heat runs along under the baffles and up the side so food can be from the opening on the side. It also has a large charcoal basket for easier fuel management. The fire box as a grill works great also. This Offset Smoker delivers a smoking experience like no other.
DIMENSIONS & WEIGHT: Assembled Width:57 inch, Assembled Depth:33.5 inch, Assembled Height:53 inch, Assembled Height: 53-inch, Weight:181.0 Pounds.
This offset smoker is a three in one smoker, barbecue and grill. It has 670 square inches cooking surface in main chamber and 355 square inches in firebox chamber. It’s Chrome-plated cool-touch handles protect your hands and it has multiple adjustable dampers to easily control the heat and smoke in your cooker. It also has a storage rack that allows users to keep cooking utensils and extra charcoal nearby. It’s attached side handles and wheels make it easy to move the Char-Broil Smoker from place to place when necessary.
This Char-Broil Offset Smoker is a great looking unit and the assembly is very easy. This three-piece smoking chamber helps eliminate air loss and maintain temperature. It has a firebox with cleanout door and convenient side shelf. It also has porcelain-coated cooking grates and lid-mounted temperature gauge.
The design allows even distribution throughout the entire smoking chamber, keeping the foods smoking evenly. The grill is also a great setup and has a huge capacity.
This offset smoker has a heavy gauge porcelain enamelled steel wood chip box, 15,000 BTU Heavy-Duty Cast-Iron Burner; Electronic pulse ignition system ensures quick and reliable ignition. It can smoke up to 100lbs of food at a time.
It’s dual door design minimizes heat loss while adding wood chips throughout the smoking process and it’s heavy duty steel body construction with High Temp powder coat finish for durability and long life.
The removable, steel ash pan is designed to handle large amounts of ash for hours of maintenance free cooking.
For classic Texas-style barbecue in any backyard, Char-Griller offers their Smokin’ Pro Charcoal Grill.
This offset smoker has a charcoal grill with side firebox for Texas style barbecue. It also has a grill barrel and a side firebox which can provide heavy-gauge powder-coated steel construction and non-stick cast-iron cooking grates for even heating
It’s removable charcoal drawers allow users to add charcoal and dump ashes easily; double bottom for long-term durability.
Choosing the offset smoker is easy once you know which on you want. And let’s face it, if you know how to build a fire, you know how to use an offset smoker.
There are so many good things about offset smokers and the large size of the cook chamber gives you the ability to smoke large quantities of food.
There’s nothing better than a tender piece of meat cooked low and slow over the barbecue. Thanks to these offset smokers you can master the art of smoking. If you’re a lover of all things barbecue, an offset smoker is THE must-have barbecue.