It all began in 1973 when Masterbuilt electric smokers were launched. Started by Dawson Mclemore, the company is one of the oldest standing electric smoker company’s in the business. Electric smokers are a revolution that have definitely made all the other types of smokers run out of business. Even though charcoal and gas grills are still an option to consider, some of the cheapest and the most efficient method is to opt for an electric smoker. If you are looking to buy a new smoker for your porch or deck, then you have definitely come to the right place. We are here to dissect the epitome, Masterbuilt electric smokers range, into shreds to give you every detail possible to make a viable decision. Our masterbuilt electric smoker reviews are short concise and to the point!
Masterbuilt electric smokers are manufactured to give you acceptable results for smoked foods at a price that will not break the bank. When I say this, I mean that the base units average between $ 100 and $ 400. Most of the units mentioned in my pellet smoker publications start at around $ 400. So, you can see where you are in terms of terms. of cost here. The price for Masterbuilt electric smokers is still relatively low. This is because they are made abroad. Realizing that it may be someone who prefers to buy American Made products and moves away from those made in, say, China, you should consider this point. Another good pointer about them is the durability. If it stays covered and out of the elements, your Masterbuilt electric smoker should last a long time. The low-end units are not designed to be work horses for daily use, but the average cooking volume of these electric smokers does not allow a high volume anyway. These electric smokers are intended for medium-sized families who enjoy smoked foods. As with any smoker, the preparation work you do in advance makes a big difference in the amount of work you end up doing after the cook. Using aluminium pans or foils help one to keep the smoker clean and hygienic.
If you are expecting that the barbecue will give out the smoke flavor like the one when grilled on a brick or in open, then you are wrong. Even though the smoke flavor is there in some amounts, it is enough to make you savor your delicious meat which is excellently cooked.
The Masterbuilt 30-inch electric analogue smoker is a smokehouse style cabinet unit. It has three grills for smoking, which gives a good amount of space. The variable thermostat’s temperature control allows you to set the smoking temperature with the desired reading with ease, and the built-in thermometer of the unit keeps it running in the configuration you choose. The smoker includes an interior tray of wood chips and a water tray. This Masterbuilt electric smoker represents the company’s introduction model. It’s bare bones, but it does the job. One thing to keep in mind here is that you have to open the cabinet to add smoke chips. As such, you will lose a bit of heat by doing so. Other models below have an external wood chip conduit that allows the main cabinet to remain closed.
One of the true and the most beautiful cooking and smoker units, it cooks the meat to perfection at 100-400 degree F. One must use aluminium pans for cleanliness purposes.
One step away from its analogue cousin, the 30-inch Masterbuilt electric digital smoker with superior controller includes some more features and benefits in the mix. It still has a cabinet-type smokehouse, but Masterbuilt adds digital controls for higher temperature accuracy and an external wood chip feed system. The digital temperature setting panel offers a 24-hour timer that provides an automatic shut-off so your food does not overcook. The ability to introduce wood chips into your electric smoker means you do not have to open the main cabinet and lose all the heat and smoke when refueling. This 30-inch electric digital smoker with superior controller has a temperature range of 100 to 275 degrees F. This is important to keep in mind that you will not be able to smoke quickly and hot at this rate.
Of the three Masterbuilt electric smokers, the 40-inch model with RF remote control is my first choice. In addition to the additional cooking space provided and the external wood fuel / chip supply duct seen in the previous model, you get great additional functionality. The 4-rack system for this smoking function has curved rear ends in each rack that allow you to slide the racks in half and “trap” them so they do not pop out. This function works in the same way as grills in a standard kitchen oven. Trust me, when you least expect it. The other feature that I like is that there is a good size internal drip tray that has an “overflow” that is fed to an external drip tray mounted on the back. It seems that Masterbuilt has put years of testing and testing into the thinking behind this model, so not only is it great in capacity.